Catered Service
If you would like us to cater
for you, listed below are examples of the services
that we can provide with typical menus.
We can offer a special menu
for children, should they prefer to eat less rich
dishes for the evening meal
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Breakfast Menu
- A Selection of Cereals
& yoghurts
- Porridge Oats
- Toasts and
Preserves
- Fresh Fruit
One of the following light
hot breakfast dishes such as listed below will be
available daily, should guests prefer something hot
before skiing
- Poached Eggs on
Toast
- Creamed Mushrooms on
Toast
- Scrambled Eggs with
Bacon
- Grilled Tomatoes with
Sausages
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Afternoon Tea
(4pm – 4.30pm
ish)
- Selection of Preserves
served with crusty bread
- Fresh cake and hot tea
and coffee.
However, last season we vary
rarely served afternoon tea as most guests did not
make it back to the chalet in time, and preferred
to hit the bars straight after the
slopes!!!!!!!!
- A Light Savoury
Appetiser served by the fire with pre-dinner
drinks
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Typical Evening Menus
Menu'A'
- Home made Broccoli and
Stilton Soup
- Roast Breast of Duck
served with a Port and Berry Jus
- A Selection of Fresh
Seasonal Vegetables and Potatoes
- Lemon and Almond Tart
served with Amaretto Cream and Lemon
Sabayon
- Cheese of the
Evening
Menu 'B'
- Warm Avocado and Bacon
Salad served on a bed of Leaves
- Supreme of Chicken,
served in a Red Wine, Mushroom and Shallot
Sauce
- A Selection of Fresh
Seasonal Vegetables and Potatoes
- Cheese of the
Evening
- Dutch Apple Tart, served
with Crème Anglaise
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Menu 'C'
- Smoked Salmon, stuffed
with Horseradish Potato Salad
- Filet of Pork, served in
a White Wine, Cream and Crushed Peppercorn
Sauce
- A Selection of Fresh
Seasonal Vegetables and Potatoes
- Cheese of the
Evening
- Fresh Apricot
Crème Brulee'
Menu 'D'
- Mushrooms stuffed with
Port, Garlic & Stilton
- Pan Fried Trout with
Butter & Almonds
- A Selection of Fresh
Seasonal Vegetables and Potatoes
- Cheese of the
Evening
- Fresh Strawberry Eton
Mess laced with Amaretto Liquer
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Bed and Breakfast is also
available should you prefer to eat out and explore
the town every evening.
Last season, we also provided
a different service, breakfast 7 mornings, and
Dinner 3 evenings rather than the standard 6.
This enabled groups to take the best of both
worlds, enjoy the chalet dining experience and the
local cuisine and atmosphere.
Soft drinks, local beers and
a selection of wines are included in the price per
head when choosing the Catered Service.
Please bring your own
spirits and liquors should you like an alternative
to wine and beer.
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The meals included in your
holiday are breakfast, afternoon tea for 7 days and
dinner 6 evenings. Chalet staff take one day off,
giving guests an opportunity to have a night on the
town to explore the local restaurants. This is
usually Wednesdays, but can be changed to suit the
group.
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